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Thai Galangal
Thai Galangal, peppery citrus root.
A close cousin of ginger with a sharper, more peppery, citrus-forward bite - essential to authentic Thai soups and curry pastes.
Size
Weight / Pack
Dynamic Price
Rs 420
1
Pack · 60 g · ×1
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Freshness
90%
Grade
A
Origin
Imported
About Thai Galangal
Galangal is a rhizome, related to ginger, but with a sharper, more peppery and citrus-like flavour. It is firmer and woodier than ginger, and is essential in Thai soups and curry pastes.
Ways to use it
- Tom kha and tom yum soups
- Thai curry pastes, pounded fine
- Sliced into broths and removed before serving
- Infused into marinades
Choosing, storing and preparing
Peel it and slice it thinly or pound it. It is too fibrous to be eaten in large pieces, so pieces in a soup are usually taken out.
Storage: Store in a cool, dry place or refrigerate wrapped; use within 1-2 weeks.
Good to know
- Pack sizes
- Pack · 60 g, Kilo · 1 kg
- Listed origin
- Imported
- Ordering
- Pay cash on delivery. The delivery charge depends on your area and is shown at checkout. More in our FAQ.
- Buying for a business?
- Restaurants, hotels and shops can arrange regular supply through our corporate division.
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