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Baby Corn
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Baby Corn

Baby corn is a small, immature ear of corn harvested just days after silk emerges, before pollination occurs. Unlike mature corn, the entire tiny cob is tender and completely edible.

Baby corn is a nutrient-dense, low-calorie vegetable that supports weight loss, improves digestion, regulates blood sugar, and boosts eye health. Because it is harvested before maturity, its nutritional makeup mimics a non-starchy vegetable rather than standard high-carb corn.

Size

Weight / Pack

Dynamic Price

Rs 1,390

1

Medium · 250 g · ×1

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Freshness

90%

Grade

A

Origin

Mexico

About Baby Corn

Baby corn is corn picked very young, so the whole tiny cob is tender enough to eat, without the tough kernels of a mature ear. It is mildly sweet with a light crunch that survives cooking.

Ways to use it

  • Stir-fries and chow mein
  • Thai-style curries and soups
  • Roasted on a tray with other vegetables
  • Sliced raw into salads

Choosing, storing and preparing

Look for pale, firm cobs with no slime and no dark, dried tips. Cook briefly to keep the crunch.

Storage: 0°C to 4°C

Good to know

Pack sizes
Medium · 250 g
Listed origin
Mexico
Ordering
Pay cash on delivery. The delivery charge depends on your area and is shown at checkout. More in our FAQ.
Buying for a business?
Restaurants, hotels and shops can arrange regular supply through our corporate division.

Recipes using Baby Corn

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