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Lolo Rosso Lettuce
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Rs 700 / 1 kg
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Lime Leaves
Kaffir Lime Leaves, fragrant citrus.
Glossy, double-lobed leaves with an intense citrus fragrance - torn into curries, soups, and broths for a distinctive Thai aroma.
Size
Weight / Pack
Dynamic Price
Rs 250
1
Pack · 25 g · ×1
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Freshness
90%
Grade
A
Origin
Imported
About Lime Leaves
Makrut (kaffir) lime leaves are glossy, double-lobed leaves with an intense citrus fragrance. They add aroma rather than bulk, and are used to flavour a dish rather than eaten.
Ways to use it
- Torn into Thai curries and tom yum soup
- Finely sliced into fish cakes and salads
- Infused into rice, syrups and teas
Choosing, storing and preparing
Tear the leaves, removing the central rib, to release the oil. Whole leaves are usually taken out before serving.
Storage: Wrap loosely and refrigerate at 2-4°C; use within a few days for best aroma.
Good to know
- Pack sizes
- Pack · 25 g, Kilo · 1 kg
- Listed origin
- Imported
- Ordering
- Pay cash on delivery. The delivery charge depends on your area and is shown at checkout. More in our FAQ.
- Buying for a business?
- Restaurants, hotels and shops can arrange regular supply through our corporate division.
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