
Thai Chilli
Imported
Rs 690 / 1 00grams

Thai Basil, anise-sweet herb.
Purple-stemmed Thai basil with a distinctive anise-sweet aroma, sturdier and more heat-tolerant than standard basil - built for stir-fries and simmered curries.
Size
Weight / Pack
Dynamic Price
Rs 190
Standard · 100 g · ×1
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Freshness
90%
Grade
A
Origin
Local/Imported
Thai basil has purple stems and a distinctive anise-sweet aroma. It is sturdier and more heat-tolerant than Italian basil, so it can go into a hot wok or curry without turning black immediately.
Add it in the last minute of cooking to keep its aroma. Use fresh leaves rather than the stem, which is tough.
Storage: Wrap loosely and refrigerate at 2-4°C; use within a few days for best aroma.